Maple taffy, known as “tire d’érable” in Quebec, is a cherished Canadian treat made by boiling pure maple syrup to perfection, then pouring it onto snow or ice to cool and thicken. This traditional delight is enjoyed during the springtime maple syrup season, offering a sweet and chewy taste of Quebecois culture and the natural bounty of Canada’s sugar maple trees. Maple taffy is a beloved Canadian treat that holds deep cultural significance, especially in Quebec during the springtime maple syrup season. This delectable confection is made by boiling pure maple syrup to a specific temperature and then pouring it…